Jewish Food: A Cuisine of Cuisines
Leynen. Lernen. Kakhn. Esn. Hnah.
Read. Learn. Cook. Eat. Enjoy.
About This Site
More Than Just Recipies
Jewish food by nature has always been local, seasonal, and to a certain extent, innovative, as well as perhaps the original "head to tail" cuisine, seasoned with a lot of tradition. Jews throughout the world serve variations of even the most common dishes, truly a cuisine of cuisines.
This is a website about Jewish food. More than just recipes, it is a mixture of history , learning, humor, exploration, and a bissel (Little Bit) of Yiddish and Hebrew.
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